Easy Cut-out Cookies (No-chill)
These roll out cookies are buttery and so easy to make. No need to chill just simply mix, roll, cut out and bake!
Equipment
- Rolling Pin
- Cookie Cutter
- Cookie Sheet
- Cooling Rack
Ingredients
- 3 c all purpose flour You will need additional flour for rolling
- 1 c granulated sugar
- 1 c butter
- 2 eggs
- 4 Tb milk
- 1 tsp vanilla
- 1 tsp baking soda
- 1/8 tsp salt
Instructions
- Preheat your oven to 375 degrees. In a medium size mixing bowl, combine the eggs, butter, milk, vanilla and sugar.
- Add in the dry ingredients and stir. The dough will be very thick and stiff, work the dough by hand if needed.
- Divide the dough in half and on a lightly floured surface roll dough 1/8th to 1/4th inch thick. I always rub a little flour on my rolling pin before I begin. Place on a non greased cookie sheet and bake for 6-8 minutes or until edges begin to turn a light golden brown.
- Transfer the cookies onto a wire cooling rack.
- Let the cookies completely cool before decorating. The size of your cookie cutters and thickness of dough will determine the number of cookies.
- These cookies freeze well up to 3 months.