Vanilla Wafer Graham Cracker Crust
This crust is sweet and crunchy with a mix of Vanilla Wafers and Graham Crackers combined.
Equipment
- Food Processor or rolling pin
- Pie pan I used a 9 and 1/2-inch glass pie pan with tall edges.
Ingredients
- 1 1/2 c crushed vanilla wafers
- 1/2 c crushed graham crackers
- 1/5 c butter melted 1 stick
- 1/3 c sugar
Instructions
- Preheat your oven to 350 degrees.
- Pulse the vanilla wafers and graham crackers in the food processor until they become sand textured. Pour into a mixing bowl and stir in the sugar.
- Add in the melted butter and stir until it resembles damp heavy sand.
- Pour into an ungreased 9 and 1/2-inch pie pan and use a measuring cup to press down the bottom and around the edges. You want it to be firm but don't over-pack it to prevent it from being too hard to cut later.
- Bake for 10 minutes and let it cool before filling with your pie filling.
- You can place it into the refrigerator to help speed up the cooling process.