Sourdough Amish Friendship Bread
Make Sourdough Amish Friendship Bread with your Sourdough Starter. This chewy, sweet bread can also be made in muffins and enjoyed in a variety of flavors.
Ingredients
- 2 c flour
- 2 c sugar
- 1 1/2 c unfed sourdough starter (Discard)
- 3/4 c vegtable oil I used classic olive oil
- 1/2 c milk
- 1 5.6 oz big box instant jello pudding chocolate, vanilla, butterscotch, pistatio
- 3 eggs
- 1 tb vanilla
- 1 1/2 tsp baking powder
- 1 tsp sea salt
- 1/2 tsp baking soda
- 1 c chocolate chips, nuts Optional
Streusel Topping
- 1/3 c sugar
- 2 tsp cinnamon
Instructions
- Preheat oven to 325 degrees Fahrenheit
- In a mixing bowl, combine the sourdough starter. (I used mine unfed, and cold, right out of the refrigerator.) oil, sugar, eggs, milk, and vanilla.
- Next in a separate mixing bowl mix the flour, salt, baking powder, baking soda, and instant jello pudding. If you wish to split the mixture into two flavors, hold off on the instant pudding and add it at the end.
- Combine the dry ingredients with the wet ingredients. Add in chocolate chips or nuts. If you plan on making two flavors now is the time to split the batter and add the individual pudding mixes in.
- Grease two standard-sized loaf pans and pour in the batter. Sprinkle on any toppings or add the streusel topping if you wish. (some sprinkle half the streusel on the bottom of the pan and the other half on top of the bread) Bake for 1 hour and 10-15 extra minutes if they need. A toothpick should come out clean.
- Once they are baked let them cool for 10 minutes before removing them from the pans onto a cooling rack. Once completely cool store them in an air-tight container.