Coffee Brownies
If you like chocolate and coffee then give these rich fudgy coffee brownies a try.
Ingredients
- 1 1/2 c Sugar
- 1 c All Purpose Flour
- 4 oz. Unsweetened Chocolate Bar
- 1 Stick Butter salted
- 2 Eggs
- 1/3 c Instant Coffee or Insant Expresso Powder
- 1/4 c Black Coffee Liquid
- 2 tsp Vanilla
- 1/2 tsp Sea Salt
- 1/2 tsp Baking Powder
Instructions
- Preheat your oven to 350 degrees fahrenheit. In a microwave safe bowl melt the stick of butter and the 4 oz. of chocolate bars for 1 minute and stir. Continue melting in the microwave for 30 second inteintervals stirring each time inbetween until it is completly melted and set aside.
- In a seperate bowl mix together the sugar, flour, instant coffee (or instant espresso powder) salt, and baking powder.
- Combine the dry ingredients before adding in the eggs, coffee, vanilla, along with your melted butter and chocolate and mix all together.
- Line a 8x8 baking dish with parchment paper and pour in the brownie mix smoothing out the batter to the edges. Leaving the parchment paper tall enough to pull the bars out to cool and cut after baking.
- Bake for 30-40 minuets or until it reaches the level of doneness you prefer. Let the brownies cool completely for a few hours before cutting.