Cakey Brownies

These classic cakey brownies are soft, chewy, and cake-like, with just the right amount of fudginess. They are easy to make and use simple ingredients.

Print Recipe Pin Recipe

Ingredients

1 2/3 c granulated sugar
1 1/3 c all-purpose flour
3/4 c melted butter (1 1/2 sticks)
3/4 c cocoa powder
3 large eggs
2 tsp vanilla
1/2 tsp baking powder
1/4 tsp salt
3/4 c nuts optional

Instructions

Begin by preheating your oven to 350 degrees Fahrenheit.
In a mixing bowl, cream the melted butter and sugar together first, then mix in the eggs and combine.
In a separate bowl, mix the flour, cocoa powder, baking powder, and salt.
Grandully add the dry ingredients into the wet ingrediante and mix until incorperated.
Stir in any add-ins like the nuts if you desire.
Pour the batter into a greased 9 x 13 baking dish and bake for 18-25 minutes or until a toothpick comes out clean.
After they have cooled off, you can top with powdered sugar if you like.
Store in an air-tight container for up to 4 days at room temperature, or in the refrigerator for up to a week.